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Salt’s Cure - Los Angeles

Opened in 2010 by chefs Chris Phelps and Zac Walters, every meal at Salt’s Cure proudly sources ingredients grown and raised in California. The open kitchen concept invites a friendly and social ambiance, and the menu is overflowing with honest food supporting the local community, strictly following this rule: “if it’s not within six hours of the restaurant, it’s not on the plate”! We are already salivating … if you are in the Los Angeles area please take a bite for us!

Soup for Syria

Soup for Syria is a humanitarian cookbook project of Interlink Publishing. In collaboration with Barbara Abdeni Massaad and nearly eighty acclaimed chefs, profits of this cookbook will be donated to the UN Refugee Agency (UNHCR) to provide urgently needed food relief for Syrian refugees. With nearly 8 million Syrian refugees displaced, your support could mean everything to many who have absolutely nothing.

La Taqueria Pinche Taco Shop - Vancouver


Traditional tacos made with fresh, organic and local ingredients is not only sustainable, it’s increddddddibly delicious! Born from the inspiration of Mexico’s famous taco stands, this restaurant with a handful of little nooks in Vancouver, Canada offers the best of a real Mexican tradition. P.S Vegans and vegetarians, their menu offers many tantalizing options for your tastebuds.

Andaz Tokyo


The Andaz experience is simply unparalleled. A stylish and sophisticated hotel, this vibrant hotel experience combines a fresh perspective on local culture with creative cuisine and personalized service. Take your vacation to the next level with Andaz. If you don’t need a place to rest your head, stop in for one of their one-of-a-kind crafted menus,  signature cocktails and supreme views.

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